£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
