£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken cooked with green chillis , garlic ginger and coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Tandoori chicken and minced meat cooked together in a special medium sauce.
