Tandoori chicken and minced meat cooked together in a special medium sauce.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb
tantalising pickle massala, laced with whole green chillies.