Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb
tantalising pickle massala, laced with whole green chillies.
Tandoori chicken and minced meat cooked together in a special medium sauce.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.