£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Chicken cooked with green chillis , garlic ginger and coriander.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
