Chicken cooked with green chillis , garlic ginger and coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb
tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.