Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Chicken cooked in ghee with special herbs.