£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
Tandoori chicken and minced meat cooked together in a special medium sauce.
