£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked in ghee with special herbs.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
