£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Tandoori chicken and minced meat cooked together in a special medium sauce.
Chicken cooked in ghee with special herbs.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
