Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb
tantalising pickle massala, laced with whole green chillies.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Chicken cooked in ghee with special herbs.
Chicken cooked with green chillis , garlic ginger and coriander.