£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Tandoori chicken and minced meat cooked together in a special medium sauce.
