£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
