£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked with green chillis , garlic ginger and coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
