Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb
tantalising pickle massala, laced with whole green chillies.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.