Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
King prawns marinated in garlic and special tandoori sauce, superbly decorated