£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
