£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
