£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken cooked with green chillis , garlic ginger and coriander.
