£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Chicken cooked with green chillis , garlic ginger and coriander.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
