£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
