£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
