£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
