£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Chicken cooked in ghee with special herbs.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
