£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
