£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Chicken cooked in ghee with special herbs.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
