£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Chicken cooked with green chillis , garlic ginger and coriander.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
King prawns marinated in garlic and special tandoori sauce, superbly decorated