£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
