£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Tandoori chicken and minced meat cooked together in a special medium sauce.
