£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
