£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked with green chillis , garlic ginger and coriander.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
