£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
