£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
