£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in theĀ kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Tandoori chicken and minced meat cooked together in a special medium sauce.
King prawns marinated in garlic and special tandoori sauce, superbly decorated