£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
