£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Tandoori chicken and minced meat cooked together in a special medium sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
