£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Tandoori chicken and minced meat cooked together in a special medium sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
