£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
Small pieces of chicken cooked with tomatoes & cucumber in a dry & spicy sour sauce.
Deep fried stuffed meat, wrapped in pastry and fried until golden brown.
Prawn cooked in light spices. Served on Puree.
