£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Deep fried stuffed meat, wrapped in pastry and fried until golden brown.
Diced onions seasoned with spices and green herbs, fried crisp.
Prawn cooked in light spices. Served on Puree.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
