£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Prawn cooked in light spices. Served on Puree.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced grilled on skewer.
Diced onions seasoned with spices and green herbs, fried crisp.
Chicken Tikka deep fried with Pakura sauce.
