£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
