£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
