£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
