£7.95
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
