£7.95
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
