£7.95
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Tandoori chicken and minced meat cooked together in a special medium sauce.
