£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
