£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked with green chillis , garlic ginger and coriander.
