£7.95
Tandoori chicken and minced meat cooked together in a special medium sauce.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked with green chillis , garlic ginger and coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
