£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
