£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
