£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
