£7.95
Chicken cooked with green chillis , garlic ginger and coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
