£7.95
Chicken cooked with green chillis , garlic ginger and coriander.
Tandoori chicken and minced meat cooked together in a special medium sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
