£7.95
Chicken cooked with green chillis , garlic ginger and coriander.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in theĀ kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked in ghee with special herbs.