£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
King Prawn cooked in light spices. Served on Puree.
Small potato cubes spiced with a hot and sour sauce served in a Puri.
Chicken Tikka deep fried with Pakura sauce.
