£7.95
Chicken cooked in ghee with special herbs.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.