£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Tandoori chicken and minced meat cooked together in a special medium sauce.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
