Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken cooked with green chillis , garlic ginger and coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.