£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
