£7.95
Tandoori chicken and minced meat cooked together in a special medium sauce.
Chicken cooked in ghee with special herbs.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in theĀ kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.