£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
